The Perk: Free shipping on all small items ($25 flat-rate shipping on boards & bowls) + complimentary beeswax polish on orders over $250.
The Collections: I handcraft my pieces in two distinct streams: Cucinetta (small, ready-to-ship essentials) and Cucinona (large, pre-order heirloom pieces).
The Waitlist: Eyeing an out-of-stock item? Join the waitlist on the product page to be first in line for the next release.
Pre-Order Notice: This item is available via pre-order only. Please allow a lead time of 3 weeks (15 business days) for crafting prior to shipping.
The Perennial Slab XL is the largest, heaviest end grain butcher block I build in my workshop. Measuring a massive 700mm x 450mm and standing 60mm thick, this extra-large acacia cutting board gives you an expansive, rock-solid workstation designed to stay permanently on your kitchen island.
Whether you are breaking down a whole brisket, carving a Christmas ham, or prepping an entire family meal at once, you will never have to juggle multiple small chopping boards or watch chopped vegetables roll onto the counter again.
Every detail of this block is shaped to make big cooking jobs cleaner, safer, and easier:
Oversized 700x450mm Prep Surface: Enough room to carve large roasts, rest steaks, and chop your sides on a single board.
Deep Perimeter Juice Groove: A wide, deeply routed channel runs around the top edge to trap resting meat juices and brine before they ever drip onto your benchtop.
Recessed Underside Finger Slots: Because a 60mm thick block carries serious weight, I route smooth, hidden finger grips into the bottom edges so you can lift and move the board safely without breaking up the clean profile of the timber.
Heavy-Duty Non-Slip Rubber Feet: Thick rubber feet anchor the block firmly to your counter so there is zero sliding or rocking while you chop. Raising the board slightly off the bench also allows airflow underneath, preventing trapped moisture and warping.
100% Food-Safe Finish: Saturated deeply with pure tung oil and buffed with a rich beeswax polish. This natural finish locks out water, resists staining, and brings out the striking dark and golden tones of the acacia grain.
Dimensions: 700mm (Length) x 450mm (Width) x 60mm (Thickness)
Timber: Sustainably sourced Acacia hardwood
Construction: Vertical End Grain block
Features: Deep top juice groove, recessed bottom-edge finger slots, heavy-duty non-slip rubber feet
Finish: Pure Tung Oil and Beeswax Polish
Wipe your board down after use with warm, soapy water and pat it dry immediately with a clean towel. Never submerge the block in water or place it in a dishwasher. When the timber starts looking dry over time, buff a thin coat of beeswax polish into the surface to keep the grain nourished and water-resistant.
Due to the scale and curing time required for a block of this thickness, I make The Perennial Slab XL in strictly limited pre-order batches. Every order ships free Australia-wide straight from my workshop to your door.
Note: Because timber is a natural material, every Perennial XL Slab features its own one-of-a-kind grain pattern and tonal character.
Pre-Order Notice: This item is available via pre-order only. Please allow a lead time of 3 weeks (15 business days) for crafting prior to shipping.
The Perennial Slab XL is the largest, heaviest end grain butcher block I build in my workshop. Measuring a massive 700mm x 450mm and standing 60mm thick, this extra-large acacia cutting board gives you an expansive, rock-solid workstation designed to stay permanently on your kitchen island.
Whether you are breaking down a whole brisket, carving a Christmas ham, or prepping an entire family meal at once, you will never have to juggle multiple small chopping boards or watch chopped vegetables roll onto the counter again.
Every detail of this block is shaped to make big cooking jobs cleaner, safer, and easier:
Oversized 700x450mm Prep Surface: Enough room to carve large roasts, rest steaks, and chop your sides on a single board.
Deep Perimeter Juice Groove: A wide, deeply routed channel runs around the top edge to trap resting meat juices and brine before they ever drip onto your benchtop.
Recessed Underside Finger Slots: Because a 60mm thick block carries serious weight, I route smooth, hidden finger grips into the bottom edges so you can lift and move the board safely without breaking up the clean profile of the timber.
Heavy-Duty Non-Slip Rubber Feet: Thick rubber feet anchor the block firmly to your counter so there is zero sliding or rocking while you chop. Raising the board slightly off the bench also allows airflow underneath, preventing trapped moisture and warping.
100% Food-Safe Finish: Saturated deeply with pure tung oil and buffed with a rich beeswax polish. This natural finish locks out water, resists staining, and brings out the striking dark and golden tones of the acacia grain.
Dimensions: 700mm (Length) x 450mm (Width) x 60mm (Thickness)
Timber: Sustainably sourced Acacia hardwood
Construction: Vertical End Grain block
Features: Deep top juice groove, recessed bottom-edge finger slots, heavy-duty non-slip rubber feet
Finish: Pure Tung Oil and Beeswax Polish
Wipe your board down after use with warm, soapy water and pat it dry immediately with a clean towel. Never submerge the block in water or place it in a dishwasher. When the timber starts looking dry over time, buff a thin coat of beeswax polish into the surface to keep the grain nourished and water-resistant.
Due to the scale and curing time required for a block of this thickness, I make The Perennial Slab XL in strictly limited pre-order batches. Every order ships free Australia-wide straight from my workshop to your door.
Note: Because timber is a natural material, every Perennial XL Slab features its own one-of-a-kind grain pattern and tonal character.
