After each use, wash your chopping board with warm water and mild soap. Avoid soaking it in water to prevent warping.

Every few weeks, apply a thin layer of food-safe tung oil to your board. This helps to nourish the wood and maintain its durability.

Every few weeks, apply a thin layer of food-safe tung oil to your board. This helps to nourish the wood and maintain its durability.

For added protection, use beeswax to seal the surface. Rub a small amount of beeswax onto the board and buff it with a cloth to create a protective barrier.

Keep your purchase away from direct heat sources and avoid placing hot pots or pans on it to prevent cracking. Also, keep out of direct sun exposure, which will dry out and warp the woodwork.

Periodically sand your board lightly to remove any rough spots or stains. Reapply tung oil and beeswax as needed to keep it in top condition.