Sale Price:
$315.00
Original Price:
$340.00
Transform your biggest culinary challenges into a breeze with The Perennial Slab. Handcrafted by Bark and Board Woodshop in Moruya, NSW, this extra-large end-grain Acacia board is designed for the serious home cook or pitmaster who demands ultimate space, stability, and durability.
At a hefty 50mm thick and featuring heavy-duty rubber feet, this board delivers rock-solid performance. It is built to stay firmly planted on your benchtop, ensuring no slipping or sliding when you are breaking down large briskets, carving massive holiday roasts, or tackling the heartiest meal prep.
The expansive surface is crafted from robust Acacia timber, utilising an end-grain construction that is naturally self-healing and exceptionally gentle on your best knife edges. The Perennial Slab is equipped with a deep juice groove to capture heavy liquids from resting meats and juicy produce—keeping your kitchen counters spotless no matter how big the job.
Whether it is the anchor for your weekend BBQ prep or your dedicated daily workstation, The Perennial Slab brings rugged reliability and the hearty warmth of the Australian country kitchen right into your home.
Key Features
Massive Workspace: A sprawling 600mm x 450mm surface gives you all the room needed for the largest cuts of meat and heavy-duty prep.
Rock-Solid Stability: Equipped with non-slip, heavy-duty rubber feet to prevent movement during intense chopping and carving.
Knife Friendly: End-grain Acacia wood fibres absorb the impact of the blade, keeping your knives sharper for longer while hiding score marks.
Mess-Free Prep: A deep perimeter juice groove catches heavy runoff from roasted meats and fruits, protecting your benchtops.
Handcrafted in NSW: Made locally in Moruya
Specifications
Dimensions: 600mm (L) x 450mm (W) x 50mm (H)
Material: Acacia (End Grain)
Feet: 4x Heavy-duty non-slip rubber feet
Finish: Food-safe tung oil and beeswax polish
Transform your biggest culinary challenges into a breeze with The Perennial Slab. Handcrafted by Bark and Board Woodshop in Moruya, NSW, this extra-large end-grain Acacia board is designed for the serious home cook or pitmaster who demands ultimate space, stability, and durability.
At a hefty 50mm thick and featuring heavy-duty rubber feet, this board delivers rock-solid performance. It is built to stay firmly planted on your benchtop, ensuring no slipping or sliding when you are breaking down large briskets, carving massive holiday roasts, or tackling the heartiest meal prep.
The expansive surface is crafted from robust Acacia timber, utilising an end-grain construction that is naturally self-healing and exceptionally gentle on your best knife edges. The Perennial Slab is equipped with a deep juice groove to capture heavy liquids from resting meats and juicy produce—keeping your kitchen counters spotless no matter how big the job.
Whether it is the anchor for your weekend BBQ prep or your dedicated daily workstation, The Perennial Slab brings rugged reliability and the hearty warmth of the Australian country kitchen right into your home.
Key Features
Massive Workspace: A sprawling 600mm x 450mm surface gives you all the room needed for the largest cuts of meat and heavy-duty prep.
Rock-Solid Stability: Equipped with non-slip, heavy-duty rubber feet to prevent movement during intense chopping and carving.
Knife Friendly: End-grain Acacia wood fibres absorb the impact of the blade, keeping your knives sharper for longer while hiding score marks.
Mess-Free Prep: A deep perimeter juice groove catches heavy runoff from roasted meats and fruits, protecting your benchtops.
Handcrafted in NSW: Made locally in Moruya
Specifications
Dimensions: 600mm (L) x 450mm (W) x 50mm (H)
Material: Acacia (End Grain)
Feet: 4x Heavy-duty non-slip rubber feet
Finish: Food-safe tung oil and beeswax polish
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