Pre-Order Notice: This item is available via pre-order only. Please allow a lead time of 3 weeks (15 business days) for crafting prior to shipping.
If you love cooking big family meals and hosting long weekend lunches, The Millers Slab XL is built to be the heart of your kitchen. Handcrafted in my Moruya workshop from sustainably sourced, FSC-certified Tasmanian Oak, this supersized 600 x 400 mm end-grain board gives you the space to prep, carve, and serve without ever running out of room.
Made for Sunday Roasts & Effortless Grazing Spreads Stepping up in size from my original Millers Slab, this XL edition is designed for home cooks who want serious benchtop real estate. The expansive surface lets you chop all your weeknight vegetables side by side, roll out fresh dough, or build a show-stopping charcuterie and cheese platter when friends drop by. I have also routed a deep perimeter juice groove around the board to catch every drop of resting juices when you are carving a Sunday roast or slicing steaks straight off the BBQ, keeping your counter completely clean.
Knife-Friendly End Grain & Heavyweight Stability Because the Tasmanian Oak is constructed on its end grain, the vertical wood fibres part gently when your knife strikes the board. This self-healing surface absorbs the impact of every chop, keeping your favourite chef's knives sharper for longer while resisting deep cut marks over years of daily use. At a solid 50 mm thick and fitted with heavy-duty, non-slip rubber feet, the board stays locked in place while you work and allows air to circulate underneath. When it is time to bring the food to the table, the smooth chamfered edges and routed finger slots make lifting and carrying this hefty slab comfortable and secure.
Warm Australian Character on Your Countertop As part of my flagship Cucinona collection, The Millers Slab XL brings the bright, welcoming warmth of Australian hardwood right onto your island bench. Every board showcases a unique patchwork of blonde, honey, and subtle pinkish-tan tones, sealed to a silky-smooth finish with pure tung oil and local beeswax. Plus, because this piece is over $250, your pre-order automatically comes with free shipping and a complimentary tin of my board polish to keep your timber nourished from day one.
Features & Specifications:
Timber: FSC-certified Australian Tasmanian Oak in a durable, knife-friendly end-grain construction.
Dimensions: 600 mm (L) x 400 mm (W) x 50 mm (D).
Built for Carving & Prep: Features a deep perimeter juice groove to catch meat juices and liquids without spilling.
Easy Handling & Grip: Detailed with chamfered edges, ergonomic side finger slots, and heavy-duty non-slip rubber feet for rock-solid stability.
Finish: Hand-sanded silky smooth and sealed with a food-safe blend of pure tung oil and beeswax polish.
Note: Because timber is a natural material, every Millers Slab XL features its own one-of-a-kind grain pattern and warm tonal variations. Pre-order yours today to secure a board from my next workshop batch.
Pre-Order Notice: This item is available via pre-order only. Please allow a lead time of 3 weeks (15 business days) for crafting prior to shipping.
If you love cooking big family meals and hosting long weekend lunches, The Millers Slab XL is built to be the heart of your kitchen. Handcrafted in my Moruya workshop from sustainably sourced, FSC-certified Tasmanian Oak, this supersized 600 x 400 mm end-grain board gives you the space to prep, carve, and serve without ever running out of room.
Made for Sunday Roasts & Effortless Grazing Spreads Stepping up in size from my original Millers Slab, this XL edition is designed for home cooks who want serious benchtop real estate. The expansive surface lets you chop all your weeknight vegetables side by side, roll out fresh dough, or build a show-stopping charcuterie and cheese platter when friends drop by. I have also routed a deep perimeter juice groove around the board to catch every drop of resting juices when you are carving a Sunday roast or slicing steaks straight off the BBQ, keeping your counter completely clean.
Knife-Friendly End Grain & Heavyweight Stability Because the Tasmanian Oak is constructed on its end grain, the vertical wood fibres part gently when your knife strikes the board. This self-healing surface absorbs the impact of every chop, keeping your favourite chef's knives sharper for longer while resisting deep cut marks over years of daily use. At a solid 50 mm thick and fitted with heavy-duty, non-slip rubber feet, the board stays locked in place while you work and allows air to circulate underneath. When it is time to bring the food to the table, the smooth chamfered edges and routed finger slots make lifting and carrying this hefty slab comfortable and secure.
Warm Australian Character on Your Countertop As part of my flagship Cucinona collection, The Millers Slab XL brings the bright, welcoming warmth of Australian hardwood right onto your island bench. Every board showcases a unique patchwork of blonde, honey, and subtle pinkish-tan tones, sealed to a silky-smooth finish with pure tung oil and local beeswax. Plus, because this piece is over $250, your pre-order automatically comes with free shipping and a complimentary tin of my board polish to keep your timber nourished from day one.
Features & Specifications:
Timber: FSC-certified Australian Tasmanian Oak in a durable, knife-friendly end-grain construction.
Dimensions: 600 mm (L) x 400 mm (W) x 50 mm (D).
Built for Carving & Prep: Features a deep perimeter juice groove to catch meat juices and liquids without spilling.
Easy Handling & Grip: Detailed with chamfered edges, ergonomic side finger slots, and heavy-duty non-slip rubber feet for rock-solid stability.
Finish: Hand-sanded silky smooth and sealed with a food-safe blend of pure tung oil and beeswax polish.
Note: Because timber is a natural material, every Millers Slab XL features its own one-of-a-kind grain pattern and warm tonal variations. Pre-order yours today to secure a board from my next workshop batch.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5
