Bring the comforting charm of a rustic country bakery into your kitchen with the square edition of The Highland Slab. Handcrafted in Moruya, NSW, this premium Tasmanian Blackwood end-grain block provides an expansive, perfectly square surface that makes it as much a stunning centerpiece for rolling pastry and kneading dough as it is a daily kitchen workhorse.
Crafted from incredibly durable premium Tasmanian Blackwood, the end-grain construction is specifically designed to provide a stable, self-healing surface that is gentle on dough scrapers and knives alike while resisting deep cuts. Built to handle everything from heavy kneading and shaping artisan loaves to resting fresh-baked goods right out of the oven. It features a deep juice groove to catch errant flour or liquids during prep, heavy-duty rubber feet for rock-solid stability on your benchtop, and ergonomic deep finger slots so you can easily carry your creations from the prep station to the serving table.
To bring out the rich natural tones and ensure it is ready for immediate use, I hand-rub each board with a premium, food-safe blend of tung oil and beeswax polish.
Key Features:
Premium Material: Solid Tasmanian Blackwood end-grain construction for superior durability and the perfect baker's surface.
Baker's Canvas: A generous square design provides ample, even room for rolling out crusts, shaping breads, and dusting flour.
Mess-Free Prep: Integrated deep juice grooves easily catch loose flour or liquids during heavy prep work and carving.
Stable & Secure: Heavy-duty rubber feet prevent slipping under the heavy pressure of kneading and allow for airflow beneath the board.
Easy Handling: Deep carved finger slots make lifting and moving this thick 60mm block completely effortless.
Ready to Use: Conditioned with a protective, food-safe tung oil and beeswax polish finish.
Specifications:
Bring the comforting charm of a rustic country bakery into your kitchen with the square edition of The Highland Slab. Handcrafted in Moruya, NSW, this premium Tasmanian Blackwood end-grain block provides an expansive, perfectly square surface that makes it as much a stunning centerpiece for rolling pastry and kneading dough as it is a daily kitchen workhorse.
Crafted from incredibly durable premium Tasmanian Blackwood, the end-grain construction is specifically designed to provide a stable, self-healing surface that is gentle on dough scrapers and knives alike while resisting deep cuts. Built to handle everything from heavy kneading and shaping artisan loaves to resting fresh-baked goods right out of the oven. It features a deep juice groove to catch errant flour or liquids during prep, heavy-duty rubber feet for rock-solid stability on your benchtop, and ergonomic deep finger slots so you can easily carry your creations from the prep station to the serving table.
To bring out the rich natural tones and ensure it is ready for immediate use, I hand-rub each board with a premium, food-safe blend of tung oil and beeswax polish.
Key Features:
Premium Material: Solid Tasmanian Blackwood end-grain construction for superior durability and the perfect baker's surface.
Baker's Canvas: A generous square design provides ample, even room for rolling out crusts, shaping breads, and dusting flour.
Mess-Free Prep: Integrated deep juice grooves easily catch loose flour or liquids during heavy prep work and carving.
Stable & Secure: Heavy-duty rubber feet prevent slipping under the heavy pressure of kneading and allow for airflow beneath the board.
Easy Handling: Deep carved finger slots make lifting and moving this thick 60mm block completely effortless.
Ready to Use: Conditioned with a protective, food-safe tung oil and beeswax polish finish.
Specifications:
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