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The Highland Slab (R) | Premium Tasmanian Blackwood End Grain Board
Bring the inviting warmth of a highland homestead into your kitchen with The Highland Slab. Handcrafted in Moruya, NSW, this premium Tasmanian Blackwood end-grain board features a stunning, mosaic-like display of rich, glowing wood tones that makes it as much a rustic centerpiece for warm meals as it is a daily kitchen workhorse.
Crafted from incredibly durable premium Tasmanian Blackwood, the end-grain construction is specifically designed to be gentle on your knives while resisting deep cuts and scratches. Built to handle everything from heavy meal prep to carving hearty Sunday roasts. It features a deep juice groove to keep your benchtops clean when carving, heavy-duty rubber feet for rock-solid stability, and ergonomic deep finger slots so you can easily carry it from the counter to the dining table.
To bring out the rich natural tones and ensure it’s ready for immediate use, I hand-rub each board with a premium, food-safe blend of tung oil and beeswax polish.
Key Features:
Premium Material: Solid Tasmanian Blackwood end-grain construction for superior durability and knife-edge preservation.
Homestead Design: A rugged, substantial build that showcases the wood's natural beauty, ensuring no two boards are exactly alike.
Mess-Free Prep: Integrated deep juice grooves easily catch liquids during carving and prep.
Stable & Secure: Heavy-duty rubber feet prevent slipping and allow for airflow beneath the board.
Easy Handling: Deep carved finger slots make lifting and serving this thick slab completely effortless.
Ready to Use: Conditioned with a protective, food-safe tung oil and beeswax polish finish.
Specifications:
Dimensions: 500mm (L) x 330mm (W) x 60mm (H) (dimensions are approximate)
Bring the inviting warmth of a highland homestead into your kitchen with The Highland Slab. Handcrafted in Moruya, NSW, this premium Tasmanian Blackwood end-grain board features a stunning, mosaic-like display of rich, glowing wood tones that makes it as much a rustic centerpiece for warm meals as it is a daily kitchen workhorse.
Crafted from incredibly durable premium Tasmanian Blackwood, the end-grain construction is specifically designed to be gentle on your knives while resisting deep cuts and scratches. Built to handle everything from heavy meal prep to carving hearty Sunday roasts. It features a deep juice groove to keep your benchtops clean when carving, heavy-duty rubber feet for rock-solid stability, and ergonomic deep finger slots so you can easily carry it from the counter to the dining table.
To bring out the rich natural tones and ensure it’s ready for immediate use, I hand-rub each board with a premium, food-safe blend of tung oil and beeswax polish.
Key Features:
Premium Material: Solid Tasmanian Blackwood end-grain construction for superior durability and knife-edge preservation.
Homestead Design: A rugged, substantial build that showcases the wood's natural beauty, ensuring no two boards are exactly alike.
Mess-Free Prep: Integrated deep juice grooves easily catch liquids during carving and prep.
Stable & Secure: Heavy-duty rubber feet prevent slipping and allow for airflow beneath the board.
Easy Handling: Deep carved finger slots make lifting and serving this thick slab completely effortless.
Ready to Use: Conditioned with a protective, food-safe tung oil and beeswax polish finish.
Specifications:
Dimensions: 500mm (L) x 330mm (W) x 60mm (H) (dimensions are approximate)