Sale Price:
$150.00
Original Price:
$170.00
Make your kitchen prep the highlight of your day with The Harvest Board. Handcrafted by Bark and Board Woodshop in Moruya, NSW, this large end-grain Acacia board is designed for the home cook who values stability, hygiene, and style.
At 45mm thick and featuring heavy-duty rubber feet, this board offers rock-solid performance. It is built to stay planted on your benchtop, ensuring no slipping or sliding while you are carving roasts, kneading dough, or chopping heavy vegetables.
The surface is crafted from sustainable Acacia timber, utilizing an end-grain construction that is gentle on your knife edges and naturally self-healing. We’ve equipped The Harvest Board with a deep juice groove to capture liquids—keeping your counters clean—and routed side handles for easy lifting to the table.
Whether it’s the centerpiece for your Sunday roast or your daily workstation, The Harvest Board brings the warmth of the Australian country kitchen into your home.
Key Features
Rock-Solid Stability: Equipped with non-slip, heavy-duty rubber feet to prevent movement during heavy chopping.
Knife Friendly: End-grain Acacia wood fibres absorb the impact of the blade, keeping your knives sharper for longer.
Mess-Free Prep: A deep perimeter juice groove catches runoff from meats and fruits, protecting your benchtops.
Easy Handling: Integrated routered hand grips make it easy to move from the kitchen counter to the dining table for serving.
Handcrafted in NSW: Made locally in Moruya from sustainably sourced timber.
Specifications
Dimensions: 450mm (L) x 300mm (W) x 45mm (H)
Material: Sustainable Acacia (End Grain)
Feet: 4x Non-slip rubber feet (stainless steel screws)
Finish: Food-safe tung oil and beeswax polish
Make your kitchen prep the highlight of your day with The Harvest Board. Handcrafted by Bark and Board Woodshop in Moruya, NSW, this large end-grain Acacia board is designed for the home cook who values stability, hygiene, and style.
At 45mm thick and featuring heavy-duty rubber feet, this board offers rock-solid performance. It is built to stay planted on your benchtop, ensuring no slipping or sliding while you are carving roasts, kneading dough, or chopping heavy vegetables.
The surface is crafted from sustainable Acacia timber, utilizing an end-grain construction that is gentle on your knife edges and naturally self-healing. We’ve equipped The Harvest Board with a deep juice groove to capture liquids—keeping your counters clean—and routed side handles for easy lifting to the table.
Whether it’s the centerpiece for your Sunday roast or your daily workstation, The Harvest Board brings the warmth of the Australian country kitchen into your home.
Key Features
Rock-Solid Stability: Equipped with non-slip, heavy-duty rubber feet to prevent movement during heavy chopping.
Knife Friendly: End-grain Acacia wood fibres absorb the impact of the blade, keeping your knives sharper for longer.
Mess-Free Prep: A deep perimeter juice groove catches runoff from meats and fruits, protecting your benchtops.
Easy Handling: Integrated routered hand grips make it easy to move from the kitchen counter to the dining table for serving.
Handcrafted in NSW: Made locally in Moruya from sustainably sourced timber.
Specifications
Dimensions: 450mm (L) x 300mm (W) x 45mm (H)
Material: Sustainable Acacia (End Grain)
Feet: 4x Non-slip rubber feet (stainless steel screws)
Finish: Food-safe tung oil and beeswax polish
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