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Rustic Handcrafted Wooden Bread Bow | Tasmanian Oak & Blackwood Sourdough Slicer

$52.00

Say goodbye to crushed crusts and mangled crumb. I engineered the Bark and Board Woodshop Wooden Bread Bow to slice cleanly through the heartiest artisanal loaves and crackling sourdough. Crafted from durable Australian timbers, this rustic bread knife combines traditional woodworking aesthetics with a razor-sharp, modern cutting edge that glides through thick crusts without tearing the delicate interior.

Choose Your Profile

Every baker’s grip is different. I offer three distinct handle profiles to ensure the perfect fit for your kitchen space and slicing style:

  • The Chunky: Features a deep, sweeping curve for a substantial, weighted feel and maximum hand clearance.

  • The Bold: Built with sharp, aggressive curves for a tighter, highly controlled grip.

  • The Slim: Designed with shallow curves for an elegant, lightweight touch that maneuvers effortlessly.

Precision Meets Rustic Character

Fitted with a razor-sharp serrated blade, these bows make quick work of your home-baked sourdough—an absolute essential when you spend hours proofing and baking your own loaves. Measuring approximately 42cm in length, the frame is available in your choice of premium Tasmanian oak or rich Tasmanian blackwood, and will occasionally feature other hardy salvaged timbers for a unique, rustic character that looks beautiful displayed on your countertop.

Product Specifications

  • Overall Length: Approx. 42cm

  • Wood Type: Tasmanian Oak or Tasmanian Blackwood (with occasional hardy salvaged timbers)

  • Blade: Razor-sharp serrated steel cutter

  • Design Options: Chunky, Bold, or Slim

  • Care Instructions: Hand wash only; oil timber periodically

Tasmanian Oak:
Tasmanian Blackwood:

Say goodbye to crushed crusts and mangled crumb. I engineered the Bark and Board Woodshop Wooden Bread Bow to slice cleanly through the heartiest artisanal loaves and crackling sourdough. Crafted from durable Australian timbers, this rustic bread knife combines traditional woodworking aesthetics with a razor-sharp, modern cutting edge that glides through thick crusts without tearing the delicate interior.

Choose Your Profile

Every baker’s grip is different. I offer three distinct handle profiles to ensure the perfect fit for your kitchen space and slicing style:

  • The Chunky: Features a deep, sweeping curve for a substantial, weighted feel and maximum hand clearance.

  • The Bold: Built with sharp, aggressive curves for a tighter, highly controlled grip.

  • The Slim: Designed with shallow curves for an elegant, lightweight touch that maneuvers effortlessly.

Precision Meets Rustic Character

Fitted with a razor-sharp serrated blade, these bows make quick work of your home-baked sourdough—an absolute essential when you spend hours proofing and baking your own loaves. Measuring approximately 42cm in length, the frame is available in your choice of premium Tasmanian oak or rich Tasmanian blackwood, and will occasionally feature other hardy salvaged timbers for a unique, rustic character that looks beautiful displayed on your countertop.

Product Specifications

  • Overall Length: Approx. 42cm

  • Wood Type: Tasmanian Oak or Tasmanian Blackwood (with occasional hardy salvaged timbers)

  • Blade: Razor-sharp serrated steel cutter

  • Design Options: Chunky, Bold, or Slim

  • Care Instructions: Hand wash only; oil timber periodically

Salvaged Charcuterie Board
Salvaged Charcuterie Board
$125.00
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Salvaged Serving Bowls
from $25.00
Size:

The serrated stainless steel blade glides effortlessly through bread without crushing or tearing, making it ideal for everything from rustic baguettes to delicate brioche. The ergonomic timber grip offers comfort and control, while the natural wood grain adds warmth and authenticity to your kitchen.

To protect and enhance the timber’s natural beauty, each knife is hand-finished with pure tung oil and a handmade beeswax polish, creating a smooth, food-safe surface that ages gracefully with use.

Whether you're preparing a weekend brunch or gifting a thoughtful piece to a fellow foodie, this eco-friendly bread knife is a timeless addition to any sustainable kitchen.

Key Features:

  • Made from 100% reclaimed Victorian ash – no two handles are alike

  • Precision serrated blade for clean, effortless slicing

  • Ergonomic design for comfort and control

  • Hand-finished with tung oil and handmade beeswax polish

  • Ideal for artisan bread, sourdough, and crusty loaves

  • A perfect gift for eco-conscious cooks and bakers