The serrated stainless steel blade glides effortlessly through bread without crushing or tearing, making it ideal for everything from rustic baguettes to delicate brioche. The ergonomic timber grip offers comfort and control, while the natural wood grain adds warmth and authenticity to your kitchen.
To protect and enhance the timber’s natural beauty, each knife is hand-finished with pure tung oil and a handmade beeswax polish, creating a smooth, food-safe surface that ages gracefully with use.
Whether you're preparing a weekend brunch or gifting a thoughtful piece to a fellow foodie, this eco-friendly bread knife is a timeless addition to any sustainable kitchen.
Key Features:
Made from 100% reclaimed Victorian ash – no two handles are alike
Precision serrated blade for clean, effortless slicing
Ergonomic design for comfort and control
Hand-finished with tung oil and handmade beeswax polish
Ideal for artisan bread, sourdough, and crusty loaves
A perfect gift for eco-conscious cooks and bakers