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Limited Batch American White Oak French Rolling Pin | Handcrafted Kitchenware

$55.00

Bring exceptional balance and precision to your baking with this handcrafted French rolling pin from Bark and Board Woodshop. Carved from a limited batch of American White Oak salvaged from recent custom brisket board offcuts, this piece offers both striking grain patterns and professional performance.

Measuring 45cm long and a solid 45mm thick, the classic tapered French design gives you total control over pressure and movement. The smooth, handles-free profile allows you to pivot and spin effortlessly, rolling out even, consistent pastry or pizza dough without digging sharp edges into your workspace.

Each rolling pin is hand-turned in Moruya, New South Wales, and finished with a food-safe blend of tung oil and beeswax polish to protect the timber against daily kitchen use. Because this initial release is crafted from specific workshop offcuts, this limited batch is available only while current supplies last.

Product Details:

  • Dimensions: 45cm long x 45mm thick

  • Material: Solid American White Oak (Limited Batch)

  • Finish: Food-safe tung oil and beeswax polish

  • Craftsmanship: Hand-turned in Australia

Care Instructions: Hand wash with mild soap and warm water. Dry thoroughly and periodically retreat with food-safe oil or wax to maintain the natural timber finish.

Bring exceptional balance and precision to your baking with this handcrafted French rolling pin from Bark and Board Woodshop. Carved from a limited batch of American White Oak salvaged from recent custom brisket board offcuts, this piece offers both striking grain patterns and professional performance.

Measuring 45cm long and a solid 45mm thick, the classic tapered French design gives you total control over pressure and movement. The smooth, handles-free profile allows you to pivot and spin effortlessly, rolling out even, consistent pastry or pizza dough without digging sharp edges into your workspace.

Each rolling pin is hand-turned in Moruya, New South Wales, and finished with a food-safe blend of tung oil and beeswax polish to protect the timber against daily kitchen use. Because this initial release is crafted from specific workshop offcuts, this limited batch is available only while current supplies last.

Product Details:

  • Dimensions: 45cm long x 45mm thick

  • Material: Solid American White Oak (Limited Batch)

  • Finish: Food-safe tung oil and beeswax polish

  • Craftsmanship: Hand-turned in Australia

Care Instructions: Hand wash with mild soap and warm water. Dry thoroughly and periodically retreat with food-safe oil or wax to maintain the natural timber finish.

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Size:

The serrated stainless steel blade glides effortlessly through bread without crushing or tearing, making it ideal for everything from rustic baguettes to delicate brioche. The ergonomic timber grip offers comfort and control, while the natural wood grain adds warmth and authenticity to your kitchen.

To protect and enhance the timber’s natural beauty, each knife is hand-finished with pure tung oil and a handmade beeswax polish, creating a smooth, food-safe surface that ages gracefully with use.

Whether you're preparing a weekend brunch or gifting a thoughtful piece to a fellow foodie, this eco-friendly bread knife is a timeless addition to any sustainable kitchen.

Key Features:

  • Made from 100% reclaimed Victorian ash – no two handles are alike

  • Precision serrated blade for clean, effortless slicing

  • Ergonomic design for comfort and control

  • Hand-finished with tung oil and handmade beeswax polish

  • Ideal for artisan bread, sourdough, and crusty loaves

  • A perfect gift for eco-conscious cooks and bakers