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Handcrafted Wooden Danish Dough Whisk | Tasmanian Hardwood

$45.00

Master the art of bread making with a hand-turned wooden Danish dough whisk from Bark and Board Woodshop. Designed specifically for stiff sourdough and heavy bread doughs, this heirloom-quality tool effortlessly cuts through ingredients to mix flour and water quickly without overworking the gluten or getting clogged up like a standard spoon.

Measuring 35cm long with a 7cm head at the widest point, this whisk is crafted from your choice of premium Tasmanian Blackwood or Tasmanian Oak to match your kitchen aesthetic and large mixing bowls. Every piece is turned by hand in Moruya, New South Wales, and finished with a food-safe blend of tung oil and beeswax polish for long-lasting protection.

Product Details:

  • Dimensions: 35cm long x 7cm wide (head)

  • Materials: Solid Tasmanian Blackwood or Tasmanian Oak

  • Finish: Food-safe tung oil and beeswax polish

  • Craftsmanship: Hand-turned in Australia

Care Instructions: Hand wash with mild soap and warm water. Dry thoroughly and periodically retreat with food-safe oil or wax to maintain the natural timber finish.

Material:

Master the art of bread making with a hand-turned wooden Danish dough whisk from Bark and Board Woodshop. Designed specifically for stiff sourdough and heavy bread doughs, this heirloom-quality tool effortlessly cuts through ingredients to mix flour and water quickly without overworking the gluten or getting clogged up like a standard spoon.

Measuring 35cm long with a 7cm head at the widest point, this whisk is crafted from your choice of premium Tasmanian Blackwood or Tasmanian Oak to match your kitchen aesthetic and large mixing bowls. Every piece is turned by hand in Moruya, New South Wales, and finished with a food-safe blend of tung oil and beeswax polish for long-lasting protection.

Product Details:

  • Dimensions: 35cm long x 7cm wide (head)

  • Materials: Solid Tasmanian Blackwood or Tasmanian Oak

  • Finish: Food-safe tung oil and beeswax polish

  • Craftsmanship: Hand-turned in Australia

Care Instructions: Hand wash with mild soap and warm water. Dry thoroughly and periodically retreat with food-safe oil or wax to maintain the natural timber finish.

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Size:

The serrated stainless steel blade glides effortlessly through bread without crushing or tearing, making it ideal for everything from rustic baguettes to delicate brioche. The ergonomic timber grip offers comfort and control, while the natural wood grain adds warmth and authenticity to your kitchen.

To protect and enhance the timber’s natural beauty, each knife is hand-finished with pure tung oil and a handmade beeswax polish, creating a smooth, food-safe surface that ages gracefully with use.

Whether you're preparing a weekend brunch or gifting a thoughtful piece to a fellow foodie, this eco-friendly bread knife is a timeless addition to any sustainable kitchen.

Key Features:

  • Made from 100% reclaimed Victorian ash – no two handles are alike

  • Precision serrated blade for clean, effortless slicing

  • Ergonomic design for comfort and control

  • Hand-finished with tung oil and handmade beeswax polish

  • Ideal for artisan bread, sourdough, and crusty loaves

  • A perfect gift for eco-conscious cooks and bakers