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Handcrafted Spotted Gum Spurtle | Traditional Scottish Porridge Stirrer

$39.00

Elevate your morning routine with a traditional Scottish spurtle, handcrafted to make the perfect, lump-free bowl of porridge. If you have been using a standard spoon or spatula to stir your oats, you are likely whipping air into the mix and separating the grains. The spurtle’s unique cylindrical design prevents this, gliding through the oats to ensure a flawlessly smooth, creamy texture every single time.

I turn each of these spurtles on the lathe in my Moruya workshop using beautiful, salvaged Australian spotted gum. Beyond its rich, striking grain, spotted gum is an incredibly dense and durable hardwood, making it the perfect material for a kitchen tool you will reach for daily. After shaping, the wood is sanded smooth and sealed with a natural, food-safe tung oil finish to protect the timber and make the grain pop.

This piece has been carefully designed in line with traditional Scottish spurtle dimensions to give you the authentic experience. It measures 260mm in length, keeping your hands safely away from the heat of the stove, with a 5mm diameter at its thickest point for a comfortable, precise grip.

Key Features

  • Material: 100% Salvaged Australian Spotted Gum

  • Dimensions: 260mm (Length) x 5mm (Maximum Diameter)

  • Finish: Sealed with natural, food-safe tung oil

  • Function: Traditional Scottish profile designed specifically for stirring lump-free porridge and oats

  • Origin: Hand-turned in small batches at Bark and Board Woodshop in Moruya, NSW

  • Care: Hand wash only; reapply food-safe oil as needed to maintain the wood's natural luster

Pair this spurtle with my handcrafted spotted gum honey dipper for the ultimate breakfast setup.

Elevate your morning routine with a traditional Scottish spurtle, handcrafted to make the perfect, lump-free bowl of porridge. If you have been using a standard spoon or spatula to stir your oats, you are likely whipping air into the mix and separating the grains. The spurtle’s unique cylindrical design prevents this, gliding through the oats to ensure a flawlessly smooth, creamy texture every single time.

I turn each of these spurtles on the lathe in my Moruya workshop using beautiful, salvaged Australian spotted gum. Beyond its rich, striking grain, spotted gum is an incredibly dense and durable hardwood, making it the perfect material for a kitchen tool you will reach for daily. After shaping, the wood is sanded smooth and sealed with a natural, food-safe tung oil finish to protect the timber and make the grain pop.

This piece has been carefully designed in line with traditional Scottish spurtle dimensions to give you the authentic experience. It measures 260mm in length, keeping your hands safely away from the heat of the stove, with a 5mm diameter at its thickest point for a comfortable, precise grip.

Key Features

  • Material: 100% Salvaged Australian Spotted Gum

  • Dimensions: 260mm (Length) x 5mm (Maximum Diameter)

  • Finish: Sealed with natural, food-safe tung oil

  • Function: Traditional Scottish profile designed specifically for stirring lump-free porridge and oats

  • Origin: Hand-turned in small batches at Bark and Board Woodshop in Moruya, NSW

  • Care: Hand wash only; reapply food-safe oil as needed to maintain the wood's natural luster

Pair this spurtle with my handcrafted spotted gum honey dipper for the ultimate breakfast setup.

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Size:

The serrated stainless steel blade glides effortlessly through bread without crushing or tearing, making it ideal for everything from rustic baguettes to delicate brioche. The ergonomic timber grip offers comfort and control, while the natural wood grain adds warmth and authenticity to your kitchen.

To protect and enhance the timber’s natural beauty, each knife is hand-finished with pure tung oil and a handmade beeswax polish, creating a smooth, food-safe surface that ages gracefully with use.

Whether you're preparing a weekend brunch or gifting a thoughtful piece to a fellow foodie, this eco-friendly bread knife is a timeless addition to any sustainable kitchen.

Key Features:

  • Made from 100% reclaimed Victorian ash – no two handles are alike

  • Precision serrated blade for clean, effortless slicing

  • Ergonomic design for comfort and control

  • Hand-finished with tung oil and handmade beeswax polish

  • Ideal for artisan bread, sourdough, and crusty loaves

  • A perfect gift for eco-conscious cooks and bakers