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Active Dried Sourdough Starter Culture | Artisan Baking Essential

$20.00

Kickstart your home baking journey with a proven, active culture from Bark and Board Woodshop. Taken directly from my own thriving, long-established sourdough culture maintained right here in Moruya, New South Wales, this dried starter makes it simple to establish a robust, bubbly colony for your weekly bread and pizza baking sessions.

Getting a healthy ferment going from scratch can often be frustrating and time-consuming. This dried starter bypasses the initial guesswork. Simply follow the included step-by-step rehydrating and feeding instructions to wake the culture up, and you will have an active, reliable starter ready to bake delicious artisan loaves in no time.

Whether you are baking rustic sourdough boules or pizza dough, a strong culture is the secret to great flavor and rise. Add this dependable starter to your kitchen or pair it with one of our handmade baking kits to complete your setup.

Product Details:

  • Quantity: 15g of active dried sourdough culture

  • Includes: Step-by-step rehydrating and feeding instructions guide

Care Instructions: Store in a cool, dry place prior to rehydration. Once active, feed regularly with fresh flour and water to maintain vitality.

Kickstart your home baking journey with a proven, active culture from Bark and Board Woodshop. Taken directly from my own thriving, long-established sourdough culture maintained right here in Moruya, New South Wales, this dried starter makes it simple to establish a robust, bubbly colony for your weekly bread and pizza baking sessions.

Getting a healthy ferment going from scratch can often be frustrating and time-consuming. This dried starter bypasses the initial guesswork. Simply follow the included step-by-step rehydrating and feeding instructions to wake the culture up, and you will have an active, reliable starter ready to bake delicious artisan loaves in no time.

Whether you are baking rustic sourdough boules or pizza dough, a strong culture is the secret to great flavor and rise. Add this dependable starter to your kitchen or pair it with one of our handmade baking kits to complete your setup.

Product Details:

  • Quantity: 15g of active dried sourdough culture

  • Includes: Step-by-step rehydrating and feeding instructions guide

Care Instructions: Store in a cool, dry place prior to rehydration. Once active, feed regularly with fresh flour and water to maintain vitality.

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Size:

The serrated stainless steel blade glides effortlessly through bread without crushing or tearing, making it ideal for everything from rustic baguettes to delicate brioche. The ergonomic timber grip offers comfort and control, while the natural wood grain adds warmth and authenticity to your kitchen.

To protect and enhance the timber’s natural beauty, each knife is hand-finished with pure tung oil and a handmade beeswax polish, creating a smooth, food-safe surface that ages gracefully with use.

Whether you're preparing a weekend brunch or gifting a thoughtful piece to a fellow foodie, this eco-friendly bread knife is a timeless addition to any sustainable kitchen.

Key Features:

  • Made from 100% reclaimed Victorian ash – no two handles are alike

  • Precision serrated blade for clean, effortless slicing

  • Ergonomic design for comfort and control

  • Hand-finished with tung oil and handmade beeswax polish

  • Ideal for artisan bread, sourdough, and crusty loaves

  • A perfect gift for eco-conscious cooks and bakers